Culinary Technology  

General Catalog

Contact Information for Library Staff

Culinary

• Food Timeline
• Cooking Measurement Equivalents 
• Aroq Ltd
• Food Navigator
• Garde Manger
• The California Olive Industry 
  
• CuisineNet Digest
• Food Science Department Outreach
• All things Rachael Ray
• Food Rules
• Food Network 
  
• Emeril Lagasse Foundation
• Vegetarian & Vegan Recipes
• Seafood
• Jarden Home Brands
• The Worldwide Gourmet
• Asia Society's Asia Food
• Cooking Light
• The Best of French Cheeses
• A Pastry Resource Connection
• Breadworld
• The Magazine for Bakers
• The Smoke Ring:NC Pulled Pork BBQ
• The Kingsford Products Company
• Reed Business Information
• Nation's Restaurant News
• Free Recipes 
  
• Good Cooking, Inc.
• The Global Gourmet
• Food & Wine Magazine
  
• FoodWeb Online
• Food Geeks
• FABULOUS FOODS
• Epicurious.com  
  
• For Food and Wine Lovers
• Culinary Café
• Culinaria Online
• Chef Talk
  
• Chef Desk  
  
• Recipes & Cookbooks
• Spices by American Spice
• Reluctant Gourmet Cooking
• Cooking at Epicurious   
  

Associations

• Society for Foodservice Management
• National Restaurant Association
  
• The National Association of College & University Food Services
• International Food Service Executives Association
• International Association of Culinary Professionals
• American Culinary Federation
• National Cattlemen's Beef Association
• Incredible Edible Egg Website
• Welcome to International Food Information Council Foundation
• American Dietetic Association
• International Vegetarian Union       
• California Avocado Commission
• The American Cheese Society
• Napa Valley Vintners
• The American Institute of Wine & Food
• Retail Baker's of America Website
• AIB International 
  

Beverages

• Wine
• Stash Tea
• Tastings
• Napa Valley Vintners
• The American Institute of Wine & Food
• Online Tea Market     
  

Careers

• Career Guide
• Culinary Careers
• Hotels and Other Accomodations
• Food Service Managers
• Food Services and Drinking Places
• StarChefs Job Finder
• Chefs, Cooks, and Food Preparation Workers       
  

Consumer Information

• NAFEM: Directories and Links
• Restaurant Supplies
• Foodservice Equipment & Supplies
• International FoodSource
• Netgrocer 
  
• Home & Grocery
• GermanDeli
• Williams Sonoma
• FDA Consumer Magazine
• Thomas Food & Beverage Market Place
• Pasta Shoppe
• Barilla Pasta, Italian Recipes and Entertaining Ideas
• McCormick
• Pastry Chef Central
• Kingsford, The Original 
  
• Kitchenware        
  

Food

•  Food Navigator
•  Center for Science in the Public Interest
  

Nutrition

• Nutrition.gov
• United States Department of Agriculture
• MyPyramid.gov
• Food & Nutrition Service
  
• Food and Nutrition Information Center
• Thomas Food & Beverage Market Place
• International Food Information Council Foundation    
  

Profession

• International Food Service Executives Association
• International Association of Culinary Professionals
• Pastry Chef Central 
  
• Star Chefs
• eKnowledge for Restaurant & Hospitality Professionals
• Hospitality Net
• Digital Marketplace for the Food Processing Industry
  

Recipes

• The Vegetarian Society
• Soul Food Cookbook 
• Five Ways to Create Healthy Recipes
• DeliciousLiving
• Cuisine and Recipes from France
• M&M's.com > Recipes & Ideas
• HERSHEY'S Kitchens
• Godiva
• Cooking Baking Desserts
• Recipe America
• Recipe Source
• Find 50,000+ Recipes
• Recipe Center
• Thousands Of Delicious Recipes And Meals
• 15,000 recipes
• International Recipes
• Recipe Software
• CDKitchen
• Innkeeper Recipes and Cookbooks
• Astray Recipes                
  

Reference

• Food Safety and Inspection Service
• Food & Nutrition Service Home Page 
• Food and Nutrition Information Center
• United States Department of Agriculture
• Guide To Beef Cuts
• Conversions, Cooking Resources and Conversion Calculators 
• Meat Identification Page
• Cook's Thesaurus  
  

Safety

• National Center for Food Safety and Technology 
• Food Safety Information
• Food Sanitation Links
• Food Safety and Inspection Service
• Centers for Disease Control and Prevention   
  

Welcome to the subject guide created especially for Culinary Technology students and faculty.  Please email us if we can help you in any way at eref@gtcc.edu

ValuSoft's MasterCook CD

Professional Cooking CD
ChefTec Tutor for Professional Cooking; CD-ROM on reserve at GTCC Jamestown Library Circulation desk.

Easy Chef CD
1,000,000 Recipes; CD-ROM on reserve at GTCC Jamestown Library circulation desk.

Cooking Demos
Learn essential techniques by watching videos from the Food Network

Kraft Cooking School Demos
Let the experts at the Kraft Kitchens show you how to make meal preparation and presentation easy and fun.

Videos available at the Jamestown Campus library