Culinary Technology

Last Updated: Apr 18, 2013 URL: http://libguides.gtcc.edu/culinary Print Guide RSS UpdatesEmail Alerts

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Welcome!

Welcome to the subject guide created especially for Culinary Technology students and faculty. Please email us if we can help you in any way at eref@gtcc.edu

Librarian

Alisha Webb

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GTCC Library
Jamestown
(336) 334-4822 ext 50614
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Jamestown Campus Library

Located in the Learning Resources Center Building, next to Medlin Campus Center

601 High Point Road
Jamestown, NC 27282

Director of Libraries: (336) 334-4822 x50453
Information Desk: (336) 334-4822 x50614
Front Desk: (336) 334-4822 x50290

More Info | Hours of Operation | Staff

Greensboro Campus Library

Located on the 2nd floor of the Adult Education Center, Rm 224

3505 East Wendover Ave.
Greensboro, NC 27405

Phone: (336) 334-4822 x53063

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High Point Campus Library

Located on the 2nd floor of the H4 Building, Rm 216

901 S. Main St.
High Point, NC 27260

Phone: (336) 334-4822 x55052

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Culinary Technology

Welcome!

Librarian

Jamestown Campus Library

Greensboro Campus Library

High Point Campus Library

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